Ripp also owns Havana 59 in Shockoe, and his brother, Chris, owns Can Can in Carytown. The man behind the gastropub is Mike Ripp, whose family owns 25 Arby’s locations throughout the region operating at a net worth of 40 million. 40 minutes later, the buzzer had still not gone off.
If you plan on taking away down to the beach, just beware of the oversized seagulls. Burger Bach (pronounced batch 1) opened in February. Reviews for Burger Bach October 2021 I attempted to dine here and left after an hour and fifteen minutes of not being served or helped.Our party of 2 arrived at 7:45pm and were told by the host that it would be a 10 min wait. To wash everything down, the fridge is stocked with a range of juices, soft drinks, and a selection of beer and cider from Auckland brewery Boundary Road.Ĭome summer, The Burger Bach will bode well as a down-to-earth meal option for those looking to escape the high flyers of Takapuna. The house seasoning in this instance was purely salt, though we can vouch from another experience where we had smoked paprika. While they do their job well as a crispy accompaniment, they’re nothing to shout from the rooftops as a solo order. The beef to bun ratio is also on point, managing to avoid an end result of feeling both gorged and sorry for yourself.Ĭhips are available in both potato and kumara ($4 - 5), and come with complimentary carnival tomato sauce and aioli. Burger Bach is popular for its signature recipes. The live country music adds to its New Zealand-specific ambiance and lifestyle.
The restaurant offers an energetic and casual environment. Register and start using the Loyalty Program at the Burger. Burger Bach is a gastro pub, inspired by the New Zealand food culture and lifestyle.
#BURGER BACH DOWNLOAD#
While it probably won’t start a burger revolution anytime soon, its additional ingredients pull through with outstanding freshness. Download the Burger Bach app from the App Store (iPhone) or Google Play Store (android phones). Signature New Zealand grass-fed beef burgers and fresh-cut fries. The Bachelor ($9.50) is a classic cheeseburger, given extra life with tomato, lettuce, red onion, aioli and a zingy tomato relish. Taking its lead from the classic Kiwi holiday home, Burger Bach has a distinctly modest and DIY approach to its interior, utilising raw materials like recycled pallets and corrugated iron as cladding, an old door as a menu frame, a dingy as a lighting feature, and vintage board games as wallpaper.ĭespite the kitschy menu titles - The Bachelor, Captain Chook, Shore Thing, Much-Room, Easy Pea-Zie - the burgers are fairly straightforward mirroring something you’d expect from a small town fish n’ chip shop, only with less grease. Well, that obviously didn’t resonate with two blokes from the depths of Gore, who decided to set up a quintessential getaway, moonlighting as a burger joint, dead centre in the upper market suburb. You’d probably associate Takapuna with beachside mansions rather than the humble charm of a bach.
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